Over the years I have tried countless recipes for banana bread and I think I have finally found one that is a real keeper. This one is moist, tasty and different because it has a crumble topping on it that is so yummy!
Banana Bread
Preheat your oven to 325 and grease or spray with Pam one loaf pan. In the bottom of the loaf pan sprinkle white sugar and cinnamon to lightly cover the bottom - mix them and spread evenly. In a large bowl cream 1/4 c. butter and 1 c. sugar. Mix in 1 egg, 2 very ripe mashed bananas, 3/4 c. sour cream, 3/4 t. vanilla and 3/4 t. cinnamon. Mix in 1/8 t. salt, 1 t. baking soda and 1 1/2 c. plus 1 T. flour. Stir in 1/2 c. chopped nuts if desired. In a small bowl mix 1/4 c. brown sugar, 1/4 c. flour, 1 1/2 T. soft butter, 1/2 t. cinnamon and 1/4 c. chopped nuts. Sprinkle on top of the loaf.
Bake for 1 hour 15 min. or until toothpick comes out clean from the center of the loaf. Don't overbake it!
Let cool for about 15 min. than remove from pan by loosening around edges and dumping onto wax paper. The best is eating it warm but it's great after it has cooled too!
.....don't forget the Spice!
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I baked this Banana Bread and it turned out amazing. No I haven't changed, I did not try it, but I took it to an activity and received so many compliments. I love your blog because I know these are sure fire recipes that I can make and don't have to fear how they taste.
ReplyDeleteThanks!!
Annie (pousard) Chase